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Any way you slice it, from delicatessen to BBQ smoker, this meat is a cut above - The Times of Israel

Any way you slice it, from delicatessen to BBQ smoker, this meat is a cut above  The Times of Israel

Culinary master Steven Raichlen's new history-meets-cookbook, 'The Brisket Chronicles,' is a love affair with a carnivorous delicacy that's as delicious as it is ...


Any way you slice it, from delicatessen to BBQ smoker, this meat is a cut above - The Times of Israel
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