How Much Do We Really Want to Know About Meat? - Wall Street Journal

Dec. 25, 2019 1:40 pm ET

A sign for Burger King's Impossible Whopper burger is seen in a store in Sunnyvale, California. Photo: Yichuan Cao/Zuma Press

Sen. Deb Fischer’s “I Have a Beef With Phony Meat,” (op-ed, Dec. 11) leaves out an important reason why fewer people eat meat: They learn how it gets from a living animal to a plastic tray on their grocery store’s shelf.

If Ms. Fischer wants to educate the public about the benefits of meat from animals, I think field trips to cattle yards and meat-processing plants for schoolchildren would be a good start. Don’t they have a right to know as consumers? I would wager, however, that most parents wouldn’t sign the consent forms. They know the truth is too horrific.

Janice Semanek

Fayetteville, Pa.

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