The taco bar party calculator on CalculateThis.com suggests that for 325,700,000 guests—the current US population—a gracious host would need 108,726,552 pounds of ground beef. That doesn’t even come close to touching the 407,123,000 pounds of boneless beef that the USDA reported being in cold storage as of June 30, 2018 (frozen beef stockpiles are still below their peak in 2015, but the total amount of meat in storage is at a record high).
For cheese, the taco calculator suggests 25,445,761 pounds of shredded cheddar and 25,445,762 pounds of shredded Monterey Jack. Currently the USDA reports 557,939,000 pounds of cheese categorized as “other.” That pales in comparison to the 803,284,000 pounds of American cheese currently in storage, which would produce a billion pound vat of queso once you added all the other ingredients.
The taco bar calculator estimates two tacos per person, and assuming there’s a solid vein of cheddar lumped in with all the nameless “other” cheese in storage, the entire country could celebrate taco Tuesday once a week for a month without even delving in the realm of ground turkey, chicken tinga, or carnitas tacos.
That’s about 2.6 billion ground beef and cheese tacos, total.
And if you’re worried about where all those tortillas or crispy taco shells are going to come from (651,400,000 per taco party), well, there’s a glut of food grade white corn on the market right now, too. You will though, America, have to chip in to bring the 41,287,655 containers of sour cream, 24,692,214 heads of iceberg lettuce, and 45,954,955 bottles of taco sauce that the taco bar calculator indicates are needed for a truly superlative taco party for 325,700,000. There are, after all, no free lunches, even when mountains of surplus meat and cheese are involved.
Bagikan Berita Ini
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