Fish
When freezing a fish, its freezer longevity depends on whether it’s a lean or fatty fish. According to US Food and Drug Administration, lean fish including cod, flounder, bass, catfish and tuna can be frozen for up to six months, however the Australian government says four months maximum is best. As for fatty fish, including sardine, anchovies and salmon, both agree that they shouldn’t be frozen for more three months.
https://startsat60.com/food-drink/food/freeze-meat-safelyBagikan Berita Ini
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